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Our round-up of what the nation’s restaurant critics were writing about in the week up to 9th June 2024 Evening Standard The Counter, Soho David Ellis expected great things from the second helping of Kemal Demirasal’s upscale Turkish cooking following his success of the first Counter in Notting Hill last year – “God it was […]
Leeds restaurant the Swine that Dines is launching a crowdfunder campaign to raise money for a move into bigger premises in the city centre. The Swine has developed from its original incarnation as the Greedy Pig Kitchen sandwich bar in Mabgate into a much-loved local restaurant under Jo and Stuart Myers, who win praise in […]
Disfrutar in Barcelona has secured the number one crown at the 2024 World’s 50 Best Restaurants shindig in Las Vegas, on a list dominated by restaurants from the Spanish-speaking world. Runner-up was Basque restaurant Asador Etxebarri, with Diverxo in Madrid placed fourth and restaurants from Lima (Maido), Mexico City (Quintonil) and Buenos Aires (Don Julio) […]
Chef-patron Steven Smith has left Freemasons at Wiswell, the fine-dining pub in Lancashire’s Ribble Valley that he has established as a regional star over the past 15 years. Born and raised in nearby Blackburn, Steven plans to open a new venture in the region, although he has no concrete plans as yet. Head chef Matt […]
Chef Tom Brown is to close his highly rated restaurant Cornerstone in Hackney Wick, citing rising costs and diners’ changing preferences. Instead, he will focus on Pearly Queen, the more relaxed fish restaurant he opened in Shoreditch last November. Launched in 2018, Cornerstone is one of the most lauded restaurants of the past decade and […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 2nd June 2024 Evening Standard The Hero, Maida Vale “This might just be the best-looking pub in the world”, pronounced David Ellis in his review of the latest project from the team behind the Pelican in Notting Hill and the […]
International Korean chef Akira Back makes his London debut at the new Mandarin Oriental hotel in Hanover Square, Mayfair, next Wednesday, 3 June – more than two years after it it was announced. He will operate two restaurants – Akira Back (pictured), reinterpreting Korean and Japanese dishes, and Dosa, a 14-seat chef’s table offering contemporary Korean […]
Wine bar and restaurant Goodbye Horses is to open in Islington this summer having already lodged its bid for the title of ‘left-field restaurant name and visuals of the year’. It is part of a threefold business from co-founders Alex Young and George De Vos, alongside pour-over specialist coffee shop Day Trip and gelato bar […]
Prominent Manchester chef Mary-Ellen McTague is to open a new restaurant called Pip this summer at the new Treehouse Hotel in the city centre’s Deansgate. The former Fat Duck chef made her name in Manchester with Aumbry, which firmly established her credentials with an original take on smart and sustainable cuisine. Pip will be one […]
Tom Waters has opened his restaurant Gorse on a permanent site in Cardiff, after a successful run as a pop-up. Taking over the former site of dog-friendly cafe Fido on Kings Road in Pontcanna, he offers a tasting menu using prime Welsh ingredients to a maximum of 22 guests. Newport-born Tom trained under fellow Welsh […]
