Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 16 January 2022. ***** The Sunday Times When Marina O’Loughlin paid a visit to Toklas, she initially felt like it was “the café attached to an out-of-town retail park” but when she left, she was […]

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Celebrity chef Gino D’Acampo is taking over a high-profile Italian restaurant in Cheshire frequented by footballers, it emerged this week as his My Pasta Bar trio reportedly went into liquidation with debts of £5million, including £37,000 owed to staff. The Alderley Edge branch of Piccolino, part of the Individual Restaurants group, last month announced it […]

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StreetSmart, the charity which raises funds to help homeless people, this week launched its annual pre-Christmas campaign asking restaurant diners to add a donation of £1 per table to their bill. More than 450 restaurants have signed up to participate in the scheme, including many of British gastronomy’s most high-profile names. Chef Jackson Boxer, of […]

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Harden’s has today released the final shortlist for this year’s definitive London Restaurant Awards, sponsored by Gusbourne, which takes place on 9 September in the ballroom of The Langham, London. Nominations for the awards are derived statistically from Harden’s 29-year-old annual survey of UK restaurant-goers.  This year 7,500 people contributed 50,000 nominations within the categories […]

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Piedmontese DinnerBarolo and Barbaresco side by side with guest speaker Michael Palij, BA, MW October 8 2019, 7pm£230 per person Tickets are now on sale for this exclusive Celebration of Piedmont’s Finest Wines on October 8 at Enoteca Turi in Pimlico – proud curators of London’s foremost Italian cellar.  Join Peter Harden, Giuseppe Turi and Michael Palij […]

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Harden’s regular round-up of the restaurant critics’ meals, from the week ending 21 July 2019. The Kensington Arms, Bristol Grace Dent for The Guardian is “acutely aware that I’m the last face any kitchen brigade wants to see over a long bank holiday weekend” but she’d heard great things about the “dependably brilliant Sunday lunch” […]

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