London’s on-going love affair with handmade pasta has received a double boost with the launch of two new live-action operations offering slightly different takes on Italian comfort food. Spagnoletti, part of the St Pancras Hotels Group on the Euston Road, describes itself as an “Italian flour lab” over two floors, with chefs Manuele Bazzoni and […]

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A permanent pop-up ‘incubator space’ has opened in London’s Chinatown to promote new east and southeast Asian restaurants. The first to occupy the site, at 15a Little Newport Street, is independent Taiwanese concept Dragon Cat Café, which specialises in bubble tea and snacks. At the new space, it will focus on freshly made fluffy Taiwanese […]

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Star chef Phil Howard will launch a specialist pasta bar in the heart of the West End next week. Notto opens on Thursday 3 November at 199 Piccadilly, a few doors along from the Royal Academy. It is the first pitch at the mid-market for a chef associated with the heights of fine dining, having […]

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Chef Henry Harris is reviving his much-missed French restaurant Racine, seven years after it closed in Knightsbridge. The new Bouchon Racine opens in November upstairs at the Three Compasses pub in Cowcross Street, Farringdon. Henry has joined forces with former Goodman and Rockfish director Dave Strauss in the new project, which will consist of a […]

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