![](https://www.hardens.com/wp-content/uploads/2017/02/Beef-Shin-January-King-Cabbage-Rapeseed-Mash-2-300x218.jpg)
Chef Josh Eggleton has launched a “Yurt Bistro” menu to highlight food waste in the restaurant industry at his Eat Drink Bristol Fashion project next to the city’s main station, Temple Meads. Eggleton is best known for his outstanding gastropub the Pony and Trap at Chew Magna, just south of Bristol, and also took over the Kensington […]