The taco’s rise to prominence in London continues, with Club Mexicana moving permanently into the Haggerston cocktail bar Pamela on January 17. Club Mexicana founder Meriel Armitage has pioneered a vegan take on taco classics, testing the market as a street-food vendor with Kerb and Street Feast. Two of the best-reviewed London restaurant openings in […]

Continue reading


Drakes Restaurant in the Surrey village of Ripley has been renamed The Clock House following the divorce of chef Steve Drake and his former wife Serina. Serina now owns the restaurant, with the kitchen run by head chef Fred Clapperton. She said the distinctive Georgian building on Ripley high street has always had the Clock House […]

Continue reading


⦿ In The Observer, Jay Rayner reviewed Aquavit, the St James’s offshoot of an “award-garlanded” Swedish restaurant in New York – “And, oh boy, check out that swagger.” It turned out to be “a proper Nordic noir thriller but for all the wrong reasons… It’s altogether more Trump Tower than Wallander. Everything is shiny and golden […]

Continue reading


Chef Atul Kochhar of Benares – Mayfair’s well-known ‘nouvelle Indian’ – is turning the tables by launching his first restaurant to celebrate British food — and in a quintessentially English setting. Hawkyns opens on January 15 inside the marvellously traditional Crown Inn in Amersham. (It is named after Sir William Hawkyns, apparently a representative of the […]

Continue reading


Moor Hall, the long-awaited new restaurant near Liverpool from Simon Rogan’s former right-hand man Mark Birchall, is now open for bookings from March 1 and may be serving meals before then. Birchall, who spent nine years at L’Enclume, Rogan’s ground-breaking gastro destination in Cumbria, has had to be patient while Moor Hall, a historic Grade II* property with […]

Continue reading


The Hawksmoor group has suffered its first public reverse with the announcement that the Stoke Newington branch of its Foxlow spinoff will close for business on January 14. The closure comes just weeks before the main Hawksmoor brand is scheduled to open its eighth branch in the prestigious location of Borough Market in Southwark. Founders Huw Gott and […]

Continue reading


Monty’s Deli, an east London market stall inspired by a grandfather’s love of traditional Jewish food, will move into a permanent site in a former Hoxton bakery in April following a successful crowdfunding campaign. The business will operate as a cross between a deli and a restaurant, serving deli classics such as bagels and Reuben sandwiches by […]

Continue reading


⦿ Jay Rayner of The Observer reviewed The Holy Birds in Shoreditch, which serves duck, goose and guinea fowl, “but mostly, to be honest, chicken“. The quality of the poultry was not to be questioned, but he was far from impressed by the cooking. “Sure, the skin is dark, but only in places. Elsewhere it’s soft and floppy. […]

Continue reading