Ana Ros, newly crowned as top female chef by the World’s 50 Best Restaurants (see Harden’s report), will be cooking in London on June 14. Ros, chef-patron of Hisa Franko in Slovenia, heads the line-up at Chefstock, the annual festival hosted by Alyn Williams at his restaurant in Mayfair’s Westbury Hotel. Williams said this year’s Chefstock will […]
Ben Tish, the chef behind the success of London’s Salt Yard group, is leaving after 11 years to pursue a new solo venture. He will be replaced as executive chef by Dan Sherlock, who has been head chef at Salt Yard’s Fitzrovia flagship for three years. Salt Yard opened in 2005, offering what was then […]
West African cuisine will gets its most prominent central London showcase when Zoe’s Ghana Kitchen opens a six-month residency at the Sun and 13 Cantons in Soho on April 4. Zoe Adjonyoh has been cooking at supperclubs and pop-ups in London and Berlin since 2011, and is well established at Pop Brixton. Her first book, […]
GBR – for Great British Restaurant – is the straight-to-the-point name of a new all-day dining venue opening in Dukes, the St James’s hotel, in May. Chef Nigel Mendham, who has worked in country house hotels including the Samling in the Lake District, South Lodge in Sussex and the Lygon Arms in the Cotswolds, has […]
Bang Bang Oriental, an eco-friendly food hall and restaurant complex seating up to 750 diners, is to open on the Edgware Road in Colindale, north London, this summer. Billed as the capital’s biggest Asian food hall, it will incorporate 33 individual kiosks offering street food from China, Korea, Japan, India, Vietnam, Singapore, Taiwan and Malaysia. […]
Heston Blumenthal has bagged a Lifetime Achievement award in the 2017 World’s 50 Best Restaurants shindig. He will know whether the refurbished Fat Duck has returned to the Top 50 when the full list is announced in Melbourne on April 5. It does seem a bit odd if it doesn’t. The award comes as the Bray […]
⦿ Marina O’Loughlin of the Guardian reviewed Popolo 8/10 in Shoreditch,”run with utter grace by Jonathan Lawson, [an] ex-Theo Randall chef”. “The main flavour here is Italian classics, flawlessly realised… and dishes that straddle cuisines. Some appear to be the result of a particularly febrile imagination: cool, thick labneh studded with a hectic combination of crisp-shelled fried […]
Doesn’t your Mum deserve more than a bunch of flowers this year on Mother’s Day? Breakfast in bed, some pampering and chocolate is a start, but why not take her out for a meal to show her how special she is? Here are a few ideas … Enoteca Turi Enoteca Turi, 87 Pimlico Rd, London, SW1W […]
M Restaurants is to open its third site in Twickenham this summer following a successful crowdfunding campaign that raised £1.8million. The 150-seater venue will be in the Brewery Wharf development, a Berkeley Group project on the site of the old Royal Mail sorting office which includes more than 100 flats and houses as well as […]
Ollie Dabbous has closed Barnyard, his casual dining restaurant in Fitzrovia, ahead the major shake-up he is planning with his business partner Oskar Kinberg (left in picture). This follows the announcement that their flagship fine-dining restaurant, Dabbous, will shut up shop this summer in preparation for what will be a “major undertaking” under a new […]
