Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant reviewers were writing about in the week up to 29th September 2024 London Standard The Ritz, Piccadilly In a week when ‘fine dining’ emerged as a coincidental theme for reviewers, David Ellis was clearly in the mood to celebrate his elevation to the role of the Standard’s chief […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 11th August 2024 Evening Standard Mamapen at The Sun & 13 Cantons, Soho Jimi Famurewa gave a warm welcome to what it is “incredibly, London’s only Cambodian restaurant” – a residency at the foodie Soho pub that served as a […]
In this article, The Sustainable Restaurant Association explores how you can nurture career development for your employees, encouraging longevity and making the hospitality sector an appealing place to build a career. Create a great place to work It should go without saying that, if you want to keep staff with you in the long term, […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 16th June 2024 Evening Standard Paulette, Maida Vale David Ellis had never given a five-star review before his visit to this neighbourhood bistro in the heart of Maida Vale, “on the grounds that nothing is perfect”. And neither was […]
The team behind the Pelican in Notting Hill and the Bull in Charlbury this week opened their second London pub, the Hero in Maida Vale. New owners Phil Winser and James Gummer of the Public House Group have stripped the 1878 building down to its original features, leaving much of the interior bare. The ground […]
Chef William Drabble this week unveils a new restaurant inspired by his 19th-century predecessor at the St James’s Hotel & Club near Green Park. Francatelli replaces Seven Park Place, the highly rated restaurant he has run since 2009 – but which lost its Michelin star last year. Charles Elmé Francatelli, London-born of Italian extraction, trained under […]
Our weekly round-up of what the nation’s restaurant critics were writing about up to 25 February 2024 ***** The Evening Standard Tashas, Battersea Jimi Famurewa confessed that it took a trip to Sydney in January to convince him of the attractions of the Antipodean brunch. “And now I have fallen pretty hard for Tashas — […]
Bar du Champagne, a new bar and bistro that promises fizz at accessible prices backed up by a menu of nibbles to share and comfort food, has opened in Covent Garden. The new venue is from Liana Kazaryan, who ran the former Avobar on the same Henrietta Street premises, and is designed with a retro […]
The self-styled ‘underground guerrilla pop-up’ chef known as Whyte Rushen is to open his first permanent restaurant in Hackney this month. With a CV that includes Brat, Kerridge’s and Scully of St James’s to his name, Whyte fuses classical and pop elements in creations such as oysters topped with Monster Munch. He also takes in […]
Make this Christmas more magical by celebrating at The Milestone Hotel & Residences in Kensington. Whether it’s a family celebration or a corporate party, The Milestone Hotel has something to suit your festive occasion. Private Dining menus are available together with Cocktail Reception packages. Each of the private dining venues has a story to tell […]
