Chef James Allcock is to open a small all-day bistro, the Pig and Whistle, on Sow Hill Road in Beverley, East Yorkshire, in early April. The former head chef at 1884 in Hull Marina left Humberside two years ago to work on the launch of Gary Usher’s Burnt Truffle in the Wirrall. He has returned home […]
The Hawksmoor group has suffered its first public reverse with the announcement that the Stoke Newington branch of its Foxlow spinoff will close for business on January 14. The closure comes just weeks before the main Hawksmoor brand is scheduled to open its eighth branch in the prestigious location of Borough Market in Southwark. Founders Huw Gott and […]
Following the success of the Cronut – a donut crossed with a croissant – here comes the sushi donut, the latest hybrid from the new Camden branch of Asian fusion mini-chain Inamo. In fact the sushi donut is much more palatable than the name suggests, mainly because it does not involve the deep fryer. Inamo is best known for […]
The Real Junk Food Project has launched a fundraising campaign to open a full-time pay-as-you-feel restaurant in Manchester next year, using only food destined to be thrown out. The project needs to raise £20,000 by January 13 in order to go ahead, with pledges being sought through Crowdfunder. Chef Mary-Ellen McTague, formerly of the Fat Duck and Manchester’s Aumbry, […]
⦿ Jay Rayner of The Observer reviewed Veneta, just off Piccadilly, which, while “not an actively bad restaurant”, brought his culinary year to a disappointing end. “I long ago stopped taking notes in restaurants, figuring that if I couldn’t recall what I’d had for dinner that spoke volumes. With this one I had to dig out the […]
Tom Kerridge, the Marlow-based maestro of pub food, has revealed his next move – a restaurant in a five-star Belgravia hotel. His first restaurant – and his first professional foray into London – will open next year at the Jumeirah Carlton Tower, a luxury hotel overlooking Hyde Park and aimed squarely at the international market. The […]
⦿ The Observer’s Jay Rayner found himself in heaven at Temper, barbecue specialist Neil Rankin’s “shot at the big time in Soho, with big London money, and bravado and punch“. “Temper is brilliant. I love the fact that you can smell the wood smoke and the rendering meat from the door. I love the way that smell […]
Next Wednesday, Harden’s Best UK Restaurants 2017 will start to hit the shelves of bookshops around the country. Totally rewritten as ever on the basis of the 2017 survey, the book is the UK’s most comprehensive offline guide. Not only does it include the entire content of Harden’s London Restaurants 2017 but it includes a further 1,200 […]
Chef Stevie Parle is providing an in-house restaurant for a luxury co-worker space in Clerkenwell that opens early next year. The FORA workspace will offer boutique hotel or members’ club-style services to clients who want a bit more than ping-pong tables and beer on tap in the communal space. The site in Central Street, Clerkenwell, is […]
⦿ Jay Rayner of The Observer reviewed The Jetty at the Harbour Hotel in Christchurch, Dorset, a “place where land meets sea”. “A starter of octopus three ways is a master class in how to take a blunt object and bend it to your will.” “The Jetty mix fish grill…. is one of the prettiest platefuls […]
