Gastronomic stars from Greece, Italy and Portugal will line up alongside a roster of Britain’s top chefs for the 2024 edition of Obsession, the annual festival of chefs hosted by Northcote fine-dining hotel near Blackburn in Lancashire. Michel Roux Jr will cook with his daughter Emily at the grand finale on Sunday 4 February in […]
Changes are afoot in the culinary offerings available on Piccadilly, with historic brasserie Richoux moving out and contemporary wellness café Volonté moving in this week. Century-old Richoux was bought out of administration two years ago and relaunched by chefs Jamie Butler and Lewis Spencer, who now plan to move it to Soho next year. They […]
The team behind London restaurant Fallow is launching an upmarket low-waste ethical chicken shop called Fowl next week in St James’s Market. Occupying the former Cubitt House pub the Beau Brummell, Fowl opens with a guest collaboration from the great and semi-retired French chef Pierre Koffmann, who has created a Chicken Leg Corn Dog with Aleppo Pepper (pictured) […]
Chef Merlin Labron-Johnson has launched a Kickstarter campaign to raise funds so his high-achieving but tiny Somerset restaurant, Osip, can move into new, much larger premises. The new Osip will be a “country auberge” offering accommodation as well as meals, set in a restored historical building in the countryside a few miles from the current […]
Chef-entrepreneur Gary Usher, who has used record-breaking Kickstarter campaigns to fund the expansion of his northwestern group Elite Bistros, has turned to crowdsourcing in a new direction – this time to find a new name for his Liverpool restaurant, Wreckfish. In a video posted on X (formerly known as Twitter), Gary has appealed for suggestions to […]
Southern US fried chicken gets a Tokyo makeover at a new street-food stall that has opened in Vinegar Yard near London Bridge. Lani Lam’s Japanese Chicken Shop combines Nashville-style hot chicken with Japanese ingredients, in a sandwich of classic soft milk bread. Sandos on offer include the Tokyo Hot Chicken (pineapple jam, Kewpie mayo, dark soy caramel, […]
The Ethicurean, the influential sustainable food pioneer based in a garden on the edge of the Mendip Hills near Bristol, is to close down in October after 13 years, with its founders promising to “go out with a bang” this summer. They announced the decision in a statement saying: “After 13 incredible years, The Ethicurean […]
Jersey-born chef Joe Baker is to open a wood-fired grill restaurant celebrating the island’s seafood and produce in St Helier, the capital, later this month. Pêtchi – which means ‘try to catch a fish’ in Jèrriais, or Jersey French – will occupy the first and second storeys of the historic Liberty Wharf building overlooking Liberation […]
Brimming with more British tradition than you could shake Penny Mordaunt’s sword of state at, the Coronation saw tens of thousands of revellers descend upon the capital to take part in the crowning of King Charles III. Whilst the eyes of the world were on Westminster, the hospitality industry across the UK was anticipating a […]
Joe Warwick is a man who’s had his fingers in lots of pies in the restaurant scene over the years. In recent years, he’s lent his hand to a number of popular restaurant projects including SoLa in Soho and more recently, the lauded Bouchon Racine. Harden’s Insider has now learned that Warwick is joining Cubitt […]
