A new Greek street food restaurant, 21 Bateman Street, has just opened in the heart of Soho. The menu heavily features souvlaki – skewered lamb, chicken pork or veg – cooked over charcoal, as well as other Greek classics like tzatziki, pitta, olives and baked feta. The tiny, 22-cover restaurant, which offers take-away as well as […]
HardensNews
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