Our weekly round-up of what the nation’s restaurant critics were writing about up to 25 February 2024 ***** The Evening Standard Tashas, Battersea Jimi Famurewa confessed that it took a trip to Sydney in January to convince him of the attractions of the Antipodean brunch. “And now I have fallen pretty hard for Tashas — […]
Singapore-born chef Abby Lee opens the first bricks-and-mortar version of her modern Malaysian venture Mambow in Clapton next week. Abby made her debut with Mambow as a pop-up in Commercial Street in 2020, and under lockdown she distributed Nyonya-style meal kits celebrating her Peranakan or Chinese-Malaysian heritage. Moving on to Peckham Market, Mambow won rave […]
