Gastronomic stars from Greece, Italy and Portugal will line up alongside a roster of Britain’s top chefs for the 2024 edition of Obsession, the annual festival of chefs hosted by Northcote fine-dining hotel near Blackburn in Lancashire. Michel Roux Jr will cook with his daughter Emily at the grand finale on Sunday 4 February in […]
Adam Byatt of Trinity restaurant in Clapham heads the list of guest stars who will cook one-off meals at Gusbourne winery’s chef series this summer. Each chef will cook a single lunch and dinner to be served in the garden room at The Nest, the visitor centre overlooking Gusbourne’s vineyards at Appledore, on the edge […]
The Raby Hunt near Darlington was the biggest winner in yesterday’s (snooze-worthy) 2017 UK and Ireland Michelin Guide announcements, with chef James Close bagging his second star. Heston Blumenthal’s Fat Duck in Bray returned to three-star status, having been omitted from last year’s guide during its residency in Melbourne. There were no other multi-star promotions this […]
Camino King’s Cross N1 and Camino Bankside SE1 Available 13-14 February Enjoy a free glass of Vilarnau Cava per person with every booking for Camino Bankside and Camino King’s Cross Valentine’s Weekend set menu. The standard menu will also be available but will not include the complimentary Cava. All dishes on the set menu will […]
We’ve teamed up with Adam Byatt and his “outstanding yet unassuming” restaurant Trinity (long considered one of the finest in London) to offer one lucky Harden’s reader the chance to win an exquisite dinner for two to the value of £150. This is to celebrate the re-opening of Trinity which has just undergone a stunning […]
It’s been long-considered (by our reporters) to be the best restaurant in Clapham “by a mile” – now Adam Byatt’s Trinity is about to unveil a brand new look with additional dining space. The chef’s “outstanding but unassuming” south London HQ, which first appeared on the scene in 2006, will reopen this week following a three and […]
Pick up a few kitchen tips from Adam Byatt (the chef behind Clapham’s much-loved Trinity) at a special masterclass at Surrey cooking school The Abinger. The ‘intimate evening of cooking and dining’ will be held on 11 July from 6.30pm. Adam will demo four courses; herb-crusted razor clams with fennel, lemon thyme, chilli and lime; warm salad of wood pigeon, deep-fried […]
