Pioneering US-style barbecue Bodean’s is relaunching its menu next week, having signed up meat guru Richard Turner as its chef-director. Launched in Soho’s Poland Street 23 years ago by Canadian-born Andre Blais, Bodean’s was an early entrant into the barbecue market and expanded fast, opening offshoots across London, but in recent years it has retracted […]
London’s barbecue fiends will be trekking to Farringdon this month to see the biggest wood-fired grill in town at South African-inspired Hammer and Tongs. A braai more than three metres long burning sickle bush hardwood imported from Namibia and South Africa will bring the flavours of the South African outdoors to this corner of indoor London from Monday December 5. Skewers of […]
The expansion of Porky’s BBQ is fairly picking up speed. An outpost of the barbecue joint – specialising in American-style smoked meats – arrived on the South Bank’s Globe Walk in June and now another restaurant has opened at Boxpark, Shoreditch. Meat-loving hipsters can sample authentic slow-cooked American barbecue, including Memphis meaty ribs and tips (pork ribs […]
The expansion of Porky’s BBQ is fairly picking up speed with the announcement of its second new site this year. An outpost of the barbecue joint, specialising in American-style smoked meats, arrived on the South Bank’s Globe Walk in June and now another restaurant is planned for late October. This latest Porky’s will open in the Boxpark […]
