The kitchen at Pied à Terre became a waterbath-free zone last week when founding chef Richard Neat returned to celebrate the 25th anniversary of the Fitzrovia gastronomic temple. “I’m a dinosaur – I don’t like gadgets,” Neat declared as he led current head chef Andy McFadden and his team through a menu of his greatest hits, […]
Since Pied à Terre chef Marcus Eaves first announced his surprise move from one of the capital’s foremost foodie temples, to spearheading the ‘urban casual’ dining at The Shard’s eyrie Oblix, we have wondered who would replace him. Now we know that sister restaurant L’Autre Pied‘s chef Andy McFadden has taken the reins at David Moore’s “plush” Fitzrovia […]
