![](https://www.hardens.com/wp-content/uploads/2018/03/02_AngeloAlbera_BdL_Steven-Joyce-200x300.jpg)
Jacob Kenedy’s Soho favourite Bocca di Lupo has announced the appointment of a chef de cuisine who will work alongside the chef-patron. Angelo Albera will oversee the “energetic” open kitchen, and hopefully retain Kenedy’s flair for “unexpected, distinctive regional dishes”. Born in Casale Monferrato, Angelo has just finished a three year stint as head chef at […]