Seafood cemented its prominence as the chefs’ favourite genre at this year’s Obsession festival in Lancashire, which ended last Sunday (5 February) – with mocktails emerging as the year’s surprise trend. Hosted annually at Northcote, the luxury gastronomic hotel near Blackburn in the Rubble Valley, the two-week-plus festival sold out this year, with 1,800 guests treated […]
Booking is now open for the 2023 edition of Obsession, the gastronomic festival hosted each year by Northcote hotel and restaurant near Blackburn in Lancashire’s Ribble Valley. The event runs over 17 nights from January 20 to February 5, and features 20 leading chefs. Star guest chefs include Portugal’s Ricardo Costa of the Yeatman Gastronomic […]
Irish chef Anna Haugh is to open her first solo venture in Chelsea. Haugh, who left her executive chef position at Bob Bob Ricard in October 2017, will launch Myrtle in March. The chef will serve contemporary modern European food with an Irish influence, paying homage to her Dublin roots. Originally introduced to cooking by […]
