This week Wedge Issue Pizza + Beer introduces New York-style thin crust pizza and craft beer on Clerkenwell Road. Their pies are made with dough proofed for three days, and a sauce made solely from crushed sweet San Marzano tomatoes. Wedge Issue Pizza + Beer founders (and husband and wife) Darren Atwater and Martha Gall offer bespoke pizzas […]
HardensNews
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