Chef Anthony Demetre is opening a new bistro in the former bar of his Pall Mall restaurant Wild Honey, in the heart of London’s West End. Billed as the main restaurant’s ‘little sister’, Bistrot at Wild Honey is inspired by the Parisian bistronomy movement, which promises a cheaper and more casual alternative to fine dining. […]
Anthony Demetre is the latest name to throw his hat into the ring at the new Coal Drops Yard development, in King’s Cross. The Wild Honey chef will open Vermuteria Café & Bar at the site in October this year, joining the likes of Pip Lacey’s Hicce and The Drop – a wine bar from the […]
If you have been wondering what Arbutus co-founder Will Smith has been up to since the Soho restaurant closed last year, wonder no longer. The restaurateur has just opened a new venture, Sugar Boat – a bistro, bar and wine shop – in Helensburgh, Scotland. Situated on the town’s Colquhoun Square, the restaurant offers outdoor […]
Anthony Demetre of Soho’s Arbutus has teamed up with Searcys once again (they successfully launched Urban Coterie at the Montcalm Hotel in Shoreditch last year). This time Demetre and Searcys have jazzed up the food offering at the Barbican Centre with a new Italian serving charcuterie alongside pasta dishes and suckling pig. Osteria, launched on 11 February 2016 […]
