Our mission is remarkably simple. To tell it how it is!
Yes, you read that right – this restaurant really is called Flavour Bastard. So what’s in a name? Well, it seems that chef-patron Pratap Chahal is keen to use a fusion of flavours – gleaned from his time at Ramsay’s Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot – to create an international menu with […]
If you have been wondering what Arbutus co-founder Will Smith has been up to since the Soho restaurant closed last year, wonder no longer. The restaurateur has just opened a new venture, Sugar Boat – a bistro, bar and wine shop – in Helensburgh, Scotland. Situated on the town’s Colquhoun Square, the restaurant offers outdoor […]
Anthony Demetre of Soho’s Arbutus has teamed up with Searcys once again (they successfully launched Urban Coterie at the Montcalm Hotel in Shoreditch last year). This time Demetre and Searcys have jazzed up the food offering at the Barbican Centre with a new Italian serving charcuterie alongside pasta dishes and suckling pig. Osteria, launched on 11 February 2016 […]
