Our mission is remarkably simple. To tell it how it is!
While the Haggerston original is closed for a bit of sprucing-up (it reopens in June) Carl Clarke is bringing his “crunchy-fried, tender, perfectly cooked chicken” and “accoutrements to die for” to Brixton for one month only. The Chick ‘n’ Sours residency kicks-off tomorrow (Thursday 10 May) and finishes on Sunday 3 June. Carl and his business partner David Wolanksi […]
The Editors’ review of The New Angel Celestial choirs break out for us as John Burton-Race returns to the London dining scene. Zoe Williams wants to buy the Holborn Dining Room kitchen a timer Everything the Telegraph reviewer eats is overcooked, from lobster to liver. Ash Mair finally opens Bilbao Berria The MasterChef […]
Australian chef Ash Mair (winner of 2011 MasterChef Professionals) has finally opened his long-awaited tapas restaurant in (Lower) Regent Street. The Basque-inspired Bilbao Berria is a genuine Spanish export, an offshoot of a chain with two sites already in Bilbao, two in Barcelona and one in Ibiza. This is the chain’s first international outpost and will be […]
