Eggs have always been an integral part of cooking, and later of fine dining – just look at the restaurants that adopt it as their signature dish: Eggs in a water bath at Fraîche; eggs cooked sous vide at 64º at (where else?) 64 Degrees, Brighton, even Jason Atherton’s Pollen Street Social was at one […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. […]
