Chef James Allcock is to open a small all-day bistro, the Pig and Whistle, on Sow Hill Road in Beverley, East Yorkshire, in early April. The former head chef at 1884 in Hull Marina left Humberside two years ago to work on the launch of Gary Usher’s Burnt Truffle in the Wirrall. He has returned home […]
New Tom’s – the successor to Tom Conran’s long-standing Notting Hill deli – has launched an evening bar and bistro. Head chef Tom Straker intends to make use of some ultramodern techniques (presumably picked up during his time at Heston’s Dinner) to create the new dinner menu. Dishes include: spiced hake, split beans, white peach and […]
