The duo behind Marble Arch’s little taste of San Sebastian, Donostia, have added a sister restaurant just across the road from the original. Lurra -inspired by the charcoal and wood grills (or Erretegias) found throughout the Basque country – opened in Seymour Place on 2 September. Donostia arrived on the London dining scene in 2012 courtesy […]
Australian chef Ash Mair (winner of 2011 MasterChef Professionals) has finally opened his long-awaited tapas restaurant in (Lower) Regent Street. The Basque-inspired Bilbao Berria is a genuine Spanish export, an offshoot of a chain with two sites already in Bilbao, two in Barcelona and one in Ibiza. This is the chain’s first international outpost and will be […]
