Our mission is remarkably simple. To tell it how it is!
Jay Rayner in The Observer reviews Jean-Georges at The Connaught, where prices are as stupid as Donald Trump, but at least the food is good… “I try to avoid the flouncier excess of chef worship and napkin sniffing, but with Vongerichten I fail. I have spent atrocious amounts of my own money at his flagship high-end […]
Fresh from the launch of Radici in Islington, Italian chef Francesco Mazzei has announced plans to open a third restaurant in the new Battersea Power Station development this summer. Fiume – Italian for river, in reference to the Thames-side location – will serve Italian classics under the day-to-day running of head chef Francesco Chiarelli, Mazzei’s fellow-Calabrian. There will be […]
Australian-style burger café Ben’s Canteen has raised more than £400,000 in a crowdfunding campaign towards an ambitious expansion programme from its Battersea base. Ben Walton opened the original café in 2011, adding a branch in nearby Earlsfield in 2015. The next phase begins with a high-profile branch at the new Battersea Power Station development in September, the […]
Seafood and oyster specialist Wright Brothers will open a flagship 150-cover restaurant this summer as the first businesses move into the redeveloped Battersea Power Station. It will be Wright Brothers’ fifth restaurant since opening their first at Borough Market in 2005. The business began as a seafood wholesaler three years earlier – a role that […]
Battersea Power Station developers are clearly attempting to up their street cred with the insertion of a street-food market at the £8bn project. Plans to turn the iconic building into a hub of shops, restaurants and bars – with commercial and residential space – are already under way, and developers have now announced this hip […]
