America may not be a country exactly known for its subtlety, but even by their standards the 4th of July is a major occasion. It’s big, loud and brash, and so is the food that goes with it – food London seems to have fallen head-over-heels in love with. Our passion for cheeseburgers, BBQ ribs […]
London is to get its first Creole bar and kitchen, Bayou, courtesy of Chris Singham (the restaurateur behind Simply Fish). The restaurant, inspired by Singham’s travels through the American south, will open in Camden’s Inverness Street on 10 July. Creole cuisine is an exotic mix of French, Spanish, African, Italian and southern American influences. As […]
