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Steak restaurant Flank has announced a summer residency at The Print House in Stratford. The nose-to-tail concept, from chef Tom Griffiths, will feature an entirely new menu focused on BBQ cooking, and will launch on August 12. It will be Griffiths’ third site, adding to his existing two in Market Halls Victoria, and Old Spitalfields. […]
The expansion of Porky’s BBQ is fairly picking up speed. An outpost of the barbecue joint – specialising in American-style smoked meats – arrived on the South Bank’s Globe Walk in June and now another restaurant has opened at Boxpark, Shoreditch. Meat-loving hipsters can sample authentic slow-cooked American barbecue, including Memphis meaty ribs and tips (pork ribs […]
Another pop-up restaurant has gone permanent. Peruvian BBQ and street food concept Señor Ceviche has found its first full-time home in Kingly Court, just off Carnaby Street. It will join Whyte & Brown, Wright Bros, Pizza Pilgrims and many more in this now quite decent restaurant hub, which sandwiched between the rush of Regent Street’s shop and […]
The expansion of Porky’s BBQ is fairly picking up speed with the announcement of its second new site this year. An outpost of the barbecue joint, specialising in American-style smoked meats, arrived on the South Bank’s Globe Walk in June and now another restaurant is planned for late October. This latest Porky’s will open in the Boxpark […]
Here’s a smokin’ hot new addition to London’s Bankside – Porky’s BBQ spot, specialising in American-style smoked meats, opened its second site in Globe Walk on 6 June. The restaurant uses a traditional Memphis grill and Oklahoma smokers to slow-cook American barbecue dishes, such as dry-rubbed ribs and tips, smoked over hickory wood and served with Porky’s homemade […]
In a rare ‘exchange’ match, Cornwall’s Nathan Outlaw and Soho’s Pitt Cue Co. have organised two reciprocal one-night pop-ups. London goes to Rock (18 May) Chefs Tom Adams and Tom Swanny will leave their Newburgh Street home and head to the Cornish town of Rock, for a one-off BBQ. There are only 40 places at the ticketed […]
