The brothers behind Blanchette in Soho have opened a new live-fire grill restaurant in Kingly Court called Goldies. Yannis and Max Alary say: “Combining flame with sustainable local produce, our menu will provide dramatic and smoky sensations, with twists on classic dishes and our twice-fried Goldies frites.” While 10-year-old Blanchette – named after their mother […]
The team behind Deptford’s Jerk Off BBQ have opened their first bricks-and-mortar bar-restaurant, Mauby in Brockley, following a successful crowdfunding campaign. Vowing to bring “a bit of Soho energy to Brockley”, the team has kicked off with an offer of cocktails, drinks and snacks, to be followed by a full menu taking in home-style Caribbean […]
A newly opened Korean barbecue restaurant in Soho is bringing the pyeon beak steambox to London – a three-tiered box made from hinoki wood, a type of cypress. Chungdam has taken over the site formerly occupied by Chinese restaurant YMing in Greek Street, and is named after Cheongdam-dong, an affluent – and foodie – district of Gangnam in […]
Beavertown brewery announced this week that it has closed its Texan BBQ joint, Duke’s Brew & Que, after five years. The hip, and often crowded Haggerston spot was where the brewery founders concocted the first batches of Gamma Ray, Neck Oil, Smog Rocket, 8 Ball and Black Betty, brewing up these now well-known beers in the […]
Approaching the festive season, David Carter, founder of Smokestak, has announced the addition of a whole beef brisket at his Shoreditch restaurant, alongside a series of festive feasting menus for groups. According to our reporters “the beef brisket is the thing of dreams!” so this is exciting news. Smoked for 12-15 hours over kiln-dried English oak, […]
London’s appetite for stoking ‘cues and smoking meats remains undiminished by time or the increasing abundance of BBQ joints in the capital. Just this week Neil Rankin announced temper City, and the last 12 months have seen the launch of MeatUp in Wandsworth, temper Soho, The Stoke House at Victoria’s Nova development, Texas Joe’s Slow […]
Hot on the smoky heels of temper Soho, comes temper City – the second venture from barbecue maestro Neil Rankin and business partner Sam Lee. The original temper opened in Broadwick Street in November last year to a string of plaudits from foodies and critics alike, including Jay Rayner who dubbed it one of London’s […]
Ben Chapman, founder of one of London’s hottest restaurants of last year – Smoking Goat – is set to open a second Thai BBQ venture in September 2016. Kiln, in Soho’s Brewer Street, will be a ‘side of the road type restaurant’ serving grills and a speciality daily noodle dish. The cooking is inspired by […]
Smokey Tails, the ‘Beats & Eats’ pop-up created by DJ Seth Troxler, Wilderness festival co- founder Jo Vidler and ‘flavour technician’ (whatever that may mean!) Jona Ahearne took up its first permanent residence, at Hoxton Square Bar and Kitchen on 22 April. And it must be going well so far because they’ve just announced a new lunch menu and picnic offering. […]
Kansas City-style BBQ joint, Bodean’s, has announced that its seventh hog hotspot will open in Covent Garden on 12 April. The new restaurant will offer 50% off food (lunch and dinner) during its soft launch, 12-14 April (inclusive). The discount is only available for direct bookings via coventgarden@bodeansbbq.com. The group has taken over the former […]
