Highly praised chef Carlo Scotto will make his comeback this spring after an 18-month break with a new, ingredient-led restaurant at the Crazy Bear hotel in Beaconsfield – and he promises it will be a “completely different beast” from the two ambitious London restaurants where he wowed critics and diners, Amethyst in Mayfair and Xier in […]
The Greyhound pub and restaurant in Beaconsfield Old Town has appointed Chris Hurter as its new pastry chef. It is a statement on intent from the pub. Hurter joins The Greyhound from the Michelin-starred Bybrook restaurant, part of the Manor House Hotel in Castle Combe, where he worked as head pastry chef. Prior to that, Hurter was head […]
