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Former Caprice Holdings chef Harvey Ayliffe has been appointed the new executive chef at Bluebird Chelsea and Bluebird Cafe White City by D&D. Ayliffe has been working as a chef for more than 30 years and can name Rules, J Sheekey, Le Caprice, The Ivy, and Soho House among his former haunts. Most recently, he […]
Ben Murphy, a protégé of Pierre Koffmann, has been appointed chef at Launceston Place, the South Kensington restaurant most famous as Princess Di’s local. Murphy, 26, made an immediate impact with his first restaurant, the Woodford, in northeast London last year, but quit after only 10 months. His predecessor at Launceston Place, the highly regarded […]
⦿ The Observer’s Jay Rayner reviewed Foley’s in Fitzrovia, a restaurant taking inspiration from the Near and Far East under former Palomar sous chef Mitz Vora. “Individually each dish really does deliver a thrilling whack. But tasting six in a row starts to feel like being shouted at repeatedly by the kitchen.” ⦿ Grace Dent of ES […]
D&D London is offering 1,000 three-course set meals for £10 each on Wednesday October 5 to celebrate its 10th birthday. Telephone bookings open on Monday September 26 with a limit of four guests per booking, and are offered on a first-come-first-served basis at 10 of the group’s London restaurants, including Le Pont de la Tour, Sartoria, […]
