Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, has relaunched as a permanent fixture after an extensive refurb’. As well as a new look, the modern Japanese menu has also been updated. Diners will now find a brand new bar with marble […]
Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, will host a two day residency at Bone Daddies workshop in Bermondsey this weekend. Under the railway arches around the corner from Maltby and Druid Street markets, the Shackfuyu residency will be a ticketed […]
A chain of popular, modern tapas joints opened its sixth site a stone’s throw from London’s Victoria station this week. Ibérica has taken up residence in the Zig Zag Building alongside Martin William’s new M Restaurants venue – a restaurant, members’ club and wine store. It seems as though Belgravia will soon be rivalling the City’s Broadgate […]
It seems as though Belgravia will soon be rivalling the City when it comes to new restaurant development.Hot on the heels of Broadgate Circle’s 11 extra eateries comes Nova which will garnish the restaurant wasteland around Victoria station with 18 dining spots in 2016. And we’re not talking about any old chains either. Among the […]
Everybody loves noodles. They’re slurp-tastic and slippery, healthy and filling, spicy and warming. Sure every once in a while you hit yourself in the eye with some hot broth, or look suspiciously like someone learning to eat for the first time as you ram that ramen into your mouth, but it’s all worth it. March […]
