An ambitious new dining pub fronted by two former Brat chefs and operated by the team behind Camden’s Jazz Cafe opens next Thursday (23 March) in Kentish Town. The Parakeet has taken over the premises of the landmark Oxford Tavern in Kentish Town Road, and will feature seasonal British ingredients cooked over wood fire on […]
Bodega Rita’s, the Coal Drops Yard sandwich shop and deli set up by Rita’s founders Missy Flynn and Gabriel Pryce, is to launch a guest series alongside some of London’s better-known chefs. Bodega opened at the new Coal Drops Yard development in December, and serves New York-style sandwiches, pastries, and lighter dishes. Creations include pork […]
Tomos Parry, formerly of Kitty Fisher’s, will open his first restaurant – Brat – in Shoreditch on St Patrick’s Day next month (17 March). His Welsh heritage and love of Basque cuisine and cooking methods influence the seasonal British food, which will be cooked over an open fire. Brat is a colloquial term for turbot, […]
Brat E1 Expected spring 2018 Tomos Parry, formerly of Kitty Fisher’s, is opening his first restaurant in Shoreditch in Spring 2018. His Welsh heritage and Basque cooking styles will influence the food, which will be cooked over an open fire. Brat is a colloquial term for turbot, we are told, and not a reference to […]
