Our mission is remarkably simple. To tell it how it is!
On Saturday 3 February 2018, for one day only, the team from Knightsbridge’s Dinner by Heston Blumenthal will be in residence at The Hind’s Head, Bray. The five course menu is £95pp and includes Dinner’s famous meat fruit – a dish that even the restaurant’s detractors love. Chef Director Ashley Palmer-Watts and Head Chef Jonny Glass […]
What better way to celebrate Easter Sunday than a lavish roast with all the trimmings? We’ve rounded up some of the best places across the UK to go for Sunday Lunch, according to our 2016 survey. From the traditional beef and Yorkies in a country gastropub to three course menus in some of London’s top […]
Heston Blumenthal’s temple of molecular gastronomy, The Fat Duck in Bray, reopened on 29 September following (in our opinion) a well-deserved refurb’. The world famous Berkshire pub conversion has never had an extensive remodelling in its almost 21 year history and the kitchen and dining room were perhaps a little out of date – especially […]
French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]
Wine, dine and then recline. It’s a perfect combination. After all, how often have each of us wished we weren’t facing a car ride or train journey home after a great meal? But ‘restaurants-with-rooms’ are more than just convenient, they are destinations. A way to get out of the city or to celebrate an occasion […]
The Henley Royal Regatta (2-6 July) has been a fixture of the English summer since 1839 and, 175 years later, Londoners still flock to Oxfordshire to watch the rowing. In the spirit of this enduring event (or if you just fancy a day out in the Thames Valley) we have decided to bring you the best […]
