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Belzan founder Sam Grainger, and Nud Dudhia from Breddos Tacos have joined forces to open a Mexican taqueria in Liverpool. Madre will be a 100-site restaurant on Royal Albert Dock – also the location of the Barrie brothers’ new site – and plans are afoot to launch in November. Madre, which means ‘mother’ in Spanish, […]
Cartel, a new taqueria and late-night tequila bar in Battersea, is the latest in the new wave of Mexican taco joints that is sweeping across London. Named in what seems a clear reference to the Mexican narco wars involving drug cartels that have cost 100,000 lives in the past 10 years, the venue must also be an early front-runner in the “poor taste […]
⦿ Marina O’Loughlin of The Guardian reviewed Lorne 7/10 in Victoria, which lived up to the impressive CV of its founding partners, Katie Exton (sommelier and front of house) and Peter Hall (chef), who have worked at the Square, the River Cafe, Chez Bruce, Brawn and San Francisco’s celebrated Benu. “It’s the beef short rib that would make me a […]
⦿ Jay Rayner of The Observer reviewed Bundobust in Manchester, a “vibrant and cheap” combination of Indian veggie streetfood and craft beer that opened in December — and “by God, it works“. “Right now, the large, echoey basement space off the city’s Piccadilly feels like a big fat link in a chain, only one that hasn’t quite been […]
The taco’s rise to prominence in London continues, with Club Mexicana moving permanently into the Haggerston cocktail bar Pamela on January 17. Club Mexicana founder Meriel Armitage has pioneered a vegan take on taco classics, testing the market as a street-food vendor with Kerb and Street Feast. Two of the best-reviewed London restaurant openings in […]
On Thursday 26 May Auction Against Hunger will return for the fourth year in a row to raise money for the restaurant industry’s charity of choice, Action Against Hunger. This time around the event will be held at the new Street Feast venue Hawker House in Canada Water where top chefs will cook up street food style […]
If you haven’t got the megabuck-backing of a Russian oligarch – or of one of the existing restaurant empires – then one of the best ways to get your foot in the door of your own establishment seems to be to start at street level. The latest ‘street-food-vendors-turned-pop-up-operators-turned-restaurateurs’ are the people behind Breddos – winners […]
