Tom Waters has opened his restaurant Gorse on a permanent site in Cardiff, after a successful run as a pop-up. Taking over the former site of dog-friendly cafe Fido on Kings Road in Pontcanna, he offers a tasting menu using prime Welsh ingredients to a maximum of 22 guests. Newport-born Tom trained under fellow Welsh […]
Yes, we know there’s a World Cup on. Nothing else matters, you say? Ahem. One word: tennis. Yes, rackets at the ready, we can’t ignore our beloved Andy Murray. What’s more, while we appreciate all the delicious snacks and glorious pints which match so beautifully with watching England try their feet at football, we can’t […]
An unprecedented line-up of chefs has been announced for the premium food offering at Spurs’s new club stadium, expected to open in August 2018. Bryn Williams (Odette’s NW1, Bryn Williams at Porth Eirias) and Dipna Anand (of Solihull’s renowned Brilliant Restaurant) are the latest culinary stars to join the development, with the Roux family and […]
This year marks Michel Roux Jr’s 25th year at the helm of London’s bastion of old fashioned, “flawless and indulgent” Gallic gastronomy Le Gavroche. Opened in 1967, the iconic Mayfair venue was founded by Michel’s father Albert Roux OBE. Michel took the reins in 1991 and in honour of this the celebrity chef will host a […]
It may be a London classic, but Odette’s has gone and got a bold new look. Out with the white table linens and mirrors, and in with the leather banquettes and whitewashed brick. The Primrose Hill stalwart, which opened in 1978, has also added a chef’s kitchen table (as is de rigueur nowadays), and there is […]
