Chef Paul Foster’s debut London venue GrassFed opened this week in a reclaimed Camden railway arch – a far cry from the historic timbered premises of his acclaimed restaurant Salt in Stratford-upon-Avon. As the name suggests, GrassFed showcases British beef and other meat, with a particular focus on ethical sourcing, sustainability and regenerative farming techniques. Much […]
A pair of former Palomar and Barbary chefs have opened a Middle Eastern-inspired take on a North American diner in London’s Camden Market. Epicurus, from Amir Kraus and Amir Batito, is a follow-up to their steakhouse The Black Cow, also in Camden. The menu ranges from a classic Canadian poutine and a grilled meat sharing […]
Ahead of its official launch on 6 July, Camden’s new Gabeto cantina is offering a soft launch deal with 50 per cent off food from Thursday 29 June-Wednesday 5 July. The new restaurant and bar is set inside Camden Market in a converted Victorian stable block. The soft launch discount is valid in the first-floor […]
