The team behind Deptford’s Jerk Off BBQ have opened their first bricks-and-mortar bar-restaurant, Mauby in Brockley, following a successful crowdfunding campaign. Vowing to bring “a bit of Soho energy to Brockley”, the team has kicked off with an offer of cocktails, drinks and snacks, to be followed by a full menu taking in home-style Caribbean […]
Jazz saxophonist and entrepreneur YolanDa Brown is to open her restaurant and music venue Soul Mama in Stratford this September. Originally slated for Islington, Soul Mama is set in the Gantry hotel, opposite Westfield, and will offer a menu inspired by Caribbean, African and South American cooking. The project is funded by a Kickstarter campaign […]
South London chef Dom Taylor has opened an ambitious Caribbean restaurant in the West End’s luxury Langham hotel as the prize for winning a televised competition hosted by Michel Roux Jr. The Good Front Room opened the day after the result of Channel 4’s Five Star Kitchen was announced, taking over the Langham’s Palm Court […]
Musician YolanDa Brown has broken global fundraising records on Kickstarter to launch a new restaurant and music venue in Islington. Soul Mama is set to open this autumn with a menu inspired by recipes handed down through generations of mothers across the Caribbean, Africa and South America. Launched in partnership with her manager Adetokunbo ‘T’ […]
Chef Kerth Gumbs, from the tiny West Indian island of Anguilla (pop 15,000), will bring some unusual Caribbean influences to new restaurant Boiler & Co, which opens behind Tate Modern in Southwark next week. Takeaway coffee will be available from next Friday, January 14, although diners may have to wait a little longer for a […]
Jamaican restaurant Up A Yard has opened in rural north Wales, as the culmination of a successful lockdown project from Charlotte Stanley, ex head chef of 1891 Restaurant and Bar at the Pavilion Theatre in Rhyl. Up A Yard occupies the site of the former cafe at Holywell Art and Craft Mill in Flintshire. Charlotte, […]
No sooner have we noted Londoners’ love affair with chicken, than another poultry place arrives on the scene. Bird, now open in Shoreditch, is billing itself as a ‘free range, fried chicken’ restaurant which takes inspiration from across the Pond, but this is, say the founders, a ‘distinctly British’, London version of local community restaurants found in Brooklyn […]
