London finally has an American restaurant big enough to represent the ‘Land of the Huge’ as the 500-cover Blues Kitchen is open in Shoreditch. An outpost of the original Camden venture of the same name, the restaurant has twice the capacity of, say, Brasserie Zédel. The restaurant, open all day, features a Texan BBQ menu including […]
London finally has an American restaurant big enough to represent the ‘Land of the Huge’ as the 500-cover Blues Kitchen is open in Shoreditch. An outpost of the original Camden venture of the same name, the restaurant has twice the capacity of, say, Brasserie Zédel. The restaurant, open all day, features a Texan BBQ menu including […]
