Acclaimed Welsh chef Nathan Davies is to open a new restaurant on Guernsey this summer, 18 months after leaving highly rated SY23 in Aberystwyth. Vraic – a local seaweed in Guernsey French – will have an open kitchen centred on a Basque-inspired grill cooking whole fish and joints of meat on the bone, while much of […]
Jersey-born chef Joe Baker is to open a wood-fired grill restaurant celebrating the island’s seafood and produce in St Helier, the capital, later this month. Pêtchi – which means ‘try to catch a fish’ in Jèrriais, or Jersey French – will occupy the first and second storeys of the historic Liberty Wharf building overlooking Liberation […]
Situated in the heart of St. Helier, Jersey’s beautiful seaside capital, and walking distance from some of the island’s most breathtaking beaches, The Club Hotel & Spa boasts a truly unrivalled location. The hotel is home to the outstanding Michelin starred 5AA rosette Bohemia Bar & Restaurant, which has firmly put Jersey on the gastronomic […]
