A new Alsatian-inspired all-day bakery, wine bar and restaurant from debut restaurateurs Solynka Dumas and Julian Oschmann (pictured) has opened in Fitzrovia’s foodie Charlotte Street. They have hired Holly Hayes, a former 40 Maltby Street sous chef, to run the kitchen, while sommelier Honey Spencer of Sune in Hackney has put together a list of […]

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You wait years for a restaurant from the old Silk Road to arrive in London, then two open in the same month. Samarkand, named after the oldest inhabited city in central Asia, has already launched in Charlotte Street, Fitzrovia, with a menu led by the Uzbek national dish plov (pictured), beef short ribs cooked to […]

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