Former Danesford House head chef Adam Simmonds has opened a 12-month pop-up in Soho to test the market ahead of a permanent opening in the capital. Test Kitchen, near Ronnie Scott’s jazz club in Frith Street, will be just that – a counter where diners are expected to feed back to chefs on the dishes […]
After launching the Ivy Market Grill in 2014 and the Ivy Chelsea Garden earlier this year, Richard Caring has further expanded his most bankable brand. His restaurant group Caprice Holdings have snapped up the former site of Pavilion in Kensington – a surprisingly short-lived venture by Foxton’s estate agency founder Jon Hunt and chef Adam […]
