Chef-patron Steven Smith has left Freemasons at Wiswell, the fine-dining pub in Lancashire’s Ribble Valley that he has established as a regional star over the past 15 years. Born and raised in nearby Blackburn, Steven plans to open a new venture in the region, although he has no concrete plans as yet. Head chef Matt […]
Celebrity chef Mark Hix is to make a come-back in the capital as food & beverage director of the Groucho Club – two years after losing his HIX London restaurant group to the pandemic and retreating to his native Dorset. The new appointment would seem to be a marriage made in heaven. Mark has been a […]
