Chef-patron Steven Smith has left Freemasons at Wiswell, the fine-dining pub in Lancashire’s Ribble Valley that he has established as a regional star over the past 15 years. Born and raised in nearby Blackburn, Steven plans to open a new venture in the region, although he has no concrete plans as yet. Head chef Matt […]
Situated in the heart of St. Helier, Jersey’s beautiful seaside capital, and walking distance from some of the island’s most breathtaking beaches, The Club Hotel & Spa boasts a truly unrivalled location. The hotel is home to the outstanding Michelin starred 5AA rosette Bohemia Bar & Restaurant, which has firmly put Jersey on the gastronomic […]
