Our mission is remarkably simple.To tell it how it is!
Tom Aikens has relaunched the flagship site for his Tom’s Kitchen group of casual brasseries. The restaurant on Chelsea’s Cale Street has undergone an extensive refurbishment, as well as the introduction of a new menu offering seasonal British small plates. Tom’s Kitchen Chelsea first opened in 2006 serving comfort food classics, now 12 years on […]
Always good for a “delicious brunch”, Bill Granger’s eponymous chain of “buzzy and cool” Antipodean restaurants opens a fourth outpost in Chelsea in June. Tucked away a moment from Sloane Square tube station in Pavilion Road, the Sydney-style restaurant – complete with private dining room and terrace – will bring the same all-day dining (including “the legendary Granger […]
Modernist Indian chef Vineet Bhatia has opened a new concept on the site of his 10-year-old Chelsea townhouse restaurant Rasoi, under the banner of Vineet Bhatia London (VBL). Despite achieving “mind-blowing” culinary heights (“the definition of innovative Indian cuisine” as described in last year’s 2016 guide), Bhatia has seemingly struggled in recent times to attract the attention he […]
Chef Phil Howard – perhaps best known for his 25 years at the helm of The Square, Mayfair – has announced that he and Rebecca Mascarenhas have paired up once again to launch a new restaurant. Elystan Street will open on Chelsea’s Elystan Street this September, previously the site of the stylish, but relatively short-lived Tom Aikens […]
This month gardening enthusiasts will head to the Chelsea Flower Show to see what the Royal Horticultural Society has on offer for 2016. If you need a bite with extra flower power to round off your stroll around the blooms – try one of the following floral-inspired menus or cocktails on offer in and around Chelsea… […]
It’s St George’s Day this weekend and that means there will be endless articles about where to get the best fish & chips in the country or who bakes Britain’s best pie. Subjects upon which we’ve already registered our opinion. Instead, we’ve decided to bring you the best of modern British cooking. Because being a […]
