Wagyu mousse (pictured) is the signature dessert at an upmarket new Pan-Asian restaurant in Chinatown. YiQi has taken over the former site of Hong Kong Buffet in Lisle Street. The kitchen is headed by Malaysian-born former Hakkasan and Yauatcha chef Lum Wah Cheok, whose menu features a number of Malay seafood dishes along with rice […]
Singapore-born restaurateur Ellen Chew has linked up with Singapore government agencies and businesses to open a new restaurant showcase for the island state’s unique Chinese-Malay cuisine. Singapulah, which launches on February 15 in a four-storey site on the edge of Chinatown in Shaftesbury Avenue, will offer a menu based around ingredients supplied by 13 of […]
A permanent pop-up ‘incubator space’ has opened in London’s Chinatown to promote new east and southeast Asian restaurants. The first to occupy the site, at 15a Little Newport Street, is independent Taiwanese concept Dragon Cat Café, which specialises in bubble tea and snacks. At the new space, it will focus on freshly made fluffy Taiwanese […]
Fresh from his success at Arcade Food Hall, green-fingered chef Luke Farrell opens his latest Thai-inspired restaurant, Speedboat Bar, in Chinatown this month. Named after the boats which race along the klongs or canals of Bangkok, the venue aims to capture the food and atmosphere of the late-night dens of the Thai capital’s Chinatown. Luke […]
A 1950s-style Hong Kong tea restaurant in London’s Chinatown is on course to take customers back in time this summer (pictured Queen’s Road, the main thoroughfare of the Crown Colony). The Eight – a lucky number – will serve dishes influenced by the port city’s mixed population, including signature abalone noodles, rickshaw noodles and rice wrapped […]
Veteran Australian chef David Thompson has announced his return to the London dining scene, 10 years after the closure of Nahm, the ground-breaking high-quality Thai restaurant he operated from the chic Halkin hotel in Belgravia for a decade. A branch of Long Chim, the casual Thai restaurant he opened first in Perth in 2015, is […]
From the folks behind Marylebone’s Yosma comes a new Chinatown restaurant serving a mixture of Turkish and Greek dishes. Hovarda, a new Aegean-inspired bar and restaurant, will open on Rupert Street on Friday 17 November. The bar will serve cocktails and wines, as well as a signature Horvada (Yeni Raki, cinnamon, yoghurt, brown sugar, Turkish honey, cardamom […]
XU, the new Taiwanese venture from the trio behind BAO (Shing Tat Ching, Wai Ting Ching and Erchen Chang) – and, of course, their backers JKS Restaurants (the Sethi siblings behind Hoppers and Gymkhana) – is to launch two private dining Mahjong games rooms on 2 October. The rooms will be available to hire for eating, […]
