Our round-up of what the nation’s restaurant critics were writing about in the week up to 28th April 2024 The Financial Times Alberta’s at The Windmill, Brighton Tim Hayward was “blown away” by Scottish chef Alistair Munro’s cooking at a “rackety, seedy Regency locals’ boozer” – a meal which prompted Tim to define an emergent new […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 21st April 2024 The Evening Standard Crispin at Studio Voltaire, Clapham Jimi Famurewa was impressed by the latest expansion of the East London-based Crispin brand, which “cements founding restaurateur Dom Hamdy’s HAM group as one of the capital’s most […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 14th April 2024 The Evening Standard The Bear, Camberwell Jimi Famurewa was nonplussed by a revamped neighbourhood boozer that had been closed for six years before being rescued by Teddy Roberts and chef Joe Sharratt, formerly of Brixton hotspot […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 7th April 2024 The Evening Standard The Shoap, Angel Jimi Famurewa thoroughly enjoyed himself at this “hybrid cafe, food shop and bar that bills itself as ‘London’s first Scottish deli’”, from Glaswegian former economist Gregg Boyd – a “brilliant … invigorating, […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 24th March 2024 The Evening Standard Arlington, St James’s The first reviews are in, and the early indications are that Jeremy‘Comeback’ King, doyen of London restaurateurs, has a monster hit on hishands with his heavily hyped Arlington. “Getting a table […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 17th March 2024 The Evening Standard Morchella, Exmouth Market Jimi Famurewa dined at this new spot from the team behind NewingtonGreen’s Perilla on just its second evening, and found “not so much a restaurant quickly finding its feet as […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 10th March 2024 Evening Standard Singapulah, Chinatown Jimi Famurewa was frustrated by Ellen Chew’s new venture, where an “otherwise perfectly serviceable opening” was marred by a sense of “not quite delivering on its advertised promise” to showcase the best of […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 3 March 2024 Evening Standard Camille, Borough Market Jimi Famurewa kicked off the Gallic theme that dominates the week’s reviews with his visit to “a supremely creative and confident new-wave bistro” from the team behind Soho’s Ducksoup, where he found an […]
Our weekly round-up of what the nation’s restaurant critics were writing about up to 25 February 2024 ***** The Evening Standard Tashas, Battersea Jimi Famurewa confessed that it took a trip to Sydney in January to convince him of the attractions of the Antipodean brunch. “And now I have fallen pretty hard for Tashas — […]
Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 21 January 2024 ***** The Evening Standard Jimi Famurewa reviewed Kebhouze, the new Oxford Street kebab joint from Italian businessman and “internet personality” Gianluca Vacchi which claims to be the UK’s biggest “despite the fact 220-cover Green […]
