Two of London’s most interesting young restaurants – Fiend in Notting Hill and Black Radish in Wimbledon Village – have confirmed their permanent closure, while Barletta in Margate is also folding after falling victim to a £50,000 fraud. Fiend only opened in summer 2021, and marked the return of chef Chris Denney (pictured), who had previously made […]
The mystery team behind rising star 108 Garage in Notting Hill – chef Chris Denney and owner Luca Longobardi – plan to launch another restaurant in New York in September, with further US openings to follow. Denney told The Times he is flying to New York every Saturday night and back to London for service on Tuesday while he sets […]
⦿ The Observer’s Jay Rayner reviewed Tandoor Chop House, an Indian “concept” restaurant off the Strand, where he found the quality of the food was mixed and the prices high. “The best dish is the Dexter ‘dripping’ keema naan, a charred flatbread piled with highly spiced minced beef. Black pepper chicken tikka brings sizable cuts of bird […]
