A well executed pie is not only a thing of great beauty, but a British staple, so it seems only right to sing this humble dish’s praises. On 23 January the country celebrates National Pie Day, a day dedicated to flaky pastry, meaty (or fishy) fillings, potatoes and lashings of good gravy. Here are our […]
We’ve teamed up with Ceru, a “little gem” of a restaurant offering “fresh tastes of the Levant” which has been popping-up across London over the last year. It’s latest incarnation is in the City’s Cannon Street (after successful runs at London Riverside and Fitzrovia’s Rathbone Place). We are offering one lucky Harden’s reader the chance […]
