⦿ Jay Rayner of The Observer reviewed Koj, MasterChef finalist and former City banker Andrew Kojima’s “cheerfully low-key” Japanese comfort food joint in Cheltenham. “Koj Fried Chicken – work out the initials yourself – is halfway between the softness of American southern fried, and the full-on crunch of Japanese karaage. Sesame flavoured mayo sends it happily on its way. […]
⦿ Jay Rayner of The Observer reviewed Claude Bosi at Bibendum, welcoming the former Hibiscus head honcho’s arrival at Sir Terence Conran’s light-filled 1987 classic. “What emerges is Bibendum redux, a restaurant with a profound understanding of the simple virtues; of a classical repertoire which is robust enough to take a little refinement.” “The starters list is full […]
The family behind Jamavar, the new upmarket Indian in Mayfair, has taken the lease on Claude Bosi’s former restaurant Hibiscus in Maddox and plans to open an as-yet unnamed “casual Indian concept” there later this year. Dinesh Nair, co-chairman and managing director of India’s uber-luxurious Leela Palace group, has joined forces with his daughter Samyukta (pictured) for […]
Claude Bosi has joined forces with Sir Terence Conran to launch a new restaurant at Bibendum in Michelin House, South Kensington next year. To be called Claude Bosi at Bibendum, it will open in the spring following a full refurbishment of the distinctive building — once the French tyre firm’s London HQ. Hibiscus, Bosi’s foodie temple […]
Hibiscus in Mayfair and Piquet, just off Oxford Street, are both shutting down in the most prominent restaurant closures so far this year in London. Koffmann’s, the current perch of veteran chef Pierre Koffmann in the Berkeley hotel in Knightsbridge, is also closing its doors at the end of December. Piquet, which chef Allan Pickett […]
On Monday 7 March 2016, the annual Leuka charity event Who’s Cooking Dinner? will return to the kitchens at Four Seasons Hotel at Park Lane for its 17th year. The event, which raises money to fund vital research into the causes and treatment of Leukaemia and blood cancer, will see 20 world-class names from the culinary […]
