Our mission is remarkably simple. To tell it how it is!
This summer the unique dining experience that is London in the Sky will return to the capital. Previous years have proved so popular that organisers have decided to add two extra sky-high tables so more diners can book this daredevil al-fresco eating experience. Three Sky Tables will simultaneously be suspended 100ft in the air above the South […]
For one night only David Moore’s “unfailingly impressive” Fitzrovia stalwart Pied à Terre will host a collaboration dinner designed by head chef Asimakis Chaniotis and Pascal Aussignac from Clerkenwell’s recently refurbished Club Gascon. Guests will enjoy an eleven course tasting menu and get the chance to meet both chefs throughout the evening. Asimakis and Aussignac’s passion […]
Though our reporters resolutely love Club Gascon’s “beautiful dishes with amazing combinations of flavour and colours”, there were one or two gripes last year that the interior was starting to feel “a bit 90s”. So news that Pascal Aussignac’s City venture will reopen later this month following a major refurbishment is happy indeed. The restaurant, […]
London’s most dizzying pop-up (certainly not for those with a fear of heights) returns this summer. London in the Sky, a bar and restaurant suspended 100 ft in the air, will take up residency at Chelsea’s Art College from 19-30 July. Enjoy the stunning views while chefs like Pascal Aussignac (Club Gascon), Robert Ortiz […]
Forget Naples – an international line-up of top London chefs are competing next month to create the most delicious pizza topping, straying far from its Italian roots. Vivek Singh of the Cinnamon Club, Jun Tanaka of the Ninth, Pascal Aussignac of Club Gascon, Anna Hansen of the Modern Pantry and Robin Gill of The Dairy and […]
AA Gill heads out to The Woodford in search of Ben Murphy’s cuisine (a young chef of just 25 who trained under Pierre Koffmann) and finds that The Only Way is Essex is in fact a real way of life and not, as the Sunday Times’s columnist previously thought, simply a ratings-courting fiction. Incidentally he loves […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. Trending Restaurants 20-26 August […]
For January only Cigalon is offering the opportunity to enjoy 20% off the total bill when you book through the Harden’s booking grid. Located within the beautiful surrounds of a former Chancery Lane auction house, this “beautiful and light” restaurant specialises in serving up the true flavour of Provence. January’s à la carte menu sees head chef Julien […]
The Taste of London festival is now on in Regent’s Park. With dozens of demonstrations, masterclasses and tastings featuring great restaurants and chefs, Taste is a treat for any London food lover. But don’t take our word for it, Pascal Aussignac, chef/patron of Club Gascon gives his thoughts on the festival… “Taste of London provides an […]
