![](https://www.hardens.com/wp-content/uploads/2020/03/unnamed-2-300x225.gif)
Perhaps surprisingly, vegan taco concept Club Mexicana is still planning to open its Mexican-Californian restaurant on Thursday May 21. If it goes ahead, diners can expect beer-battered tofish tacos, the vegan beef taco with red pepper queso and dill pickle, a plant-based cheese fondue topped with spicy faux chorizo, and tater tots drizzled with chilli […]